Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

Wed, Aug 01, 2018

Letter from First Cowgirl Ann Hargis

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.